At the heart of Tarlac City is a family-owned restaurant-bakeshop that’s been serving its famous Chicken Barbeque, its undeniably delectable chocolate cake and mouth-watering pastries since the 1960s.
I grew up with Urdu Bakeshop’s pastries and cakes always gracing our family occasions. More than twenty years later, they still have the best-tasting sweets I have ever had that’s originally from my own province.
Here’s me with the second-generation owner, Ms. Joy Urquico-Sariñas, and her husband, Mr. Xavier Sariñas.
Definitely not gonna be able to maintain a diet with this baby in town!